Quote for the day

Creativity comes with being human; it is the power to think new, to imagine, to see a metaphor. Animals make by instinct. People get new ideas. All you need is an open mind.

Jean Unsworth

Rumor Control at the Junction

SUNDAY 2-28 DINNER MENU

Beginning Sunday, February 28, Chef Howard will serving up his first dinner menu with the Deli Junction. Each Sunday the chef will prepare a different dish made from the freshest ingredients with no canned items and nothing frozen. Chef Howard has served as Head Chef at Amicalola Falls State Park, as well as chef onboard the HMS Queen Mary. He believes in quality food prepared by hand, The way you’d expect a home cooked meal to be made.

This Sunday,March 14, 12 till 4pm along with our regular lunch menu. We will be adding:

SOUTHERN FRIED CATFISH
HUSH PUPPIES
COLLARD GREENS
CHEF’S OWN TARTER SAUCE
AND IF YOU DARE…
CHEF’S HOMEMADE DESSERTS

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Welcome to Deli Junction

The Deli Junction has been a part of the local community for over twelve years. The concept was developed by Dave and Pat Gerard who both believed in a high quality product, provided by service-minded employees in a cozy atmosphere. Their vision was to become a business that would grow and give back to the people of Gilmer County. The Deli Junction has contributed to the local community in many forms—providing lunch and dinner platters, financial donations, as well as all of our employees donating 100% of any tips received to a local charity. It is our promise to you that we will provide the highest quality meal with the friendliest service. After all, it’s a tradition started years ago that is one worth keeping for years and years to come.

Today’s Lunch Special

Wednesday, March 10, 2010

Roast Beef & Cheddar Melt
with Chips and a Regular Drink
Whole Sandwich $5.00 or Half Sandwich $3.50

Our Featured Soup Today:
White Chicken Chili